https://www.everybodyneedsawingman.com/new-gallery daily 0.75 2020-01-15 https://www.everybodyneedsawingman.com/aboutwingman daily 0.75 2024-02-13 https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1571484452017-AVDHTP40SF8BJIY69L5V/stef%2Bspijkermans%2Bphotography.jpeg ABOUT WINGMAN https://www.everybodyneedsawingman.com/home1 daily 0.75 2019-12-16 https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1571484005924-G2ZHP1ET8E38RCQGOFDK/UNSEEN+ISABELLA+-+1+of+1.jpg Home https://www.everybodyneedsawingman.com/home daily 1.0 2025-01-08 https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1629377303783-AN2183XV4M4G99DOCIF4/WINGMAN+SITE+LOGOS.001.png Copy of Home https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1629377303956-68SFCVPWQQZ0VO4GVR26/WINGMAN+SITE+LOGOS.002.png Copy of Home 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https://www.everybodyneedsawingman.com/for-agencies-brands daily 0.75 2019-11-24 https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1572620711211-D211VOBMY5DTSBUUZ76M/output-onlinepngtools.png Copy of agencies & brands https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1573480552342-UD8DQHMVL8XT9QN6Y7MI/output-onlinepngtools.png Copy of agencies & brands https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1573481156100-SN0OSI03E3404ZOXMDD3/output-onlinepngtools-4.png Copy of agencies & brands https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1572530635620-JYT5A42BEZTTXG663XDZ/output-onlinepngtools.png Copy of agencies & brands https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1572514684083-QIEAFOORQTPE9018H6CW/toomany%2B-%2B4.jpg Copy of agencies & brands https://www.everybodyneedsawingman.com/home-2 daily 0.75 2019-12-01 https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1571484005924-G2ZHP1ET8E38RCQGOFDK/UNSEEN+ISABELLA+-+1+of+1.jpg Copy of Home https://www.everybodyneedsawingman.com/about-wingman daily 0.75 2020-01-03 https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1571484452017-AVDHTP40SF8BJIY69L5V/stef%2Bspijkermans%2Bphotography.jpeg Copy of ABOUT WINGMAN https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1578073020192-NZF6INK7TPSIIERHCCFI/output-onlinepngtools.png Copy of ABOUT WINGMAN https://www.everybodyneedsawingman.com/about-wingman-1 daily 0.75 2020-04-09 https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1571484452017-AVDHTP40SF8BJIY69L5V/stef%2Bspijkermans%2Bphotography.jpeg ABOUT WINGMAN (Copy) https://www.everybodyneedsawingman.com/primamateria daily 0.75 2025-12-07 https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1517998e-0881-4164-9430-ecefb3e82d4a/DIANA.001.png PRIMA MATERIA - #11 - “DIANA” Finished 24 March 2022 1000 grams dried Lion’s Mane fruiting body - mixed batch via Dutch biological farmer. Multiple steps extraction process Step 1: Alcohol extraction - submerging 100 grams Lion’s Mane fruiting body powder in 500 ml of Pural 96% bio ethanol and store for 2 weeks. Step 3: With the other 900 grams of Lion’s Mane, submerged this in 9 litres of mineral water and applied 3x 60 minutes ultrasonic extraction within a period of 24 hours. Step 4: Once done with ultrasonic extraction, I poured 2x 900ML of the liquid and put these in high pressure lab bottles and within a WMF pressure cooker. Equally I poured 2x900ml of the liquid in bottles and warmed these a “Bain-marie”. Step 5: For the final step, I filtered out all the Lion’s Mane residue from all the water and ethanol extractions and mixed all water extractions into one big pan. On the lowest simmer using a heath reducer, I evaporated the excess water down to 1.5L water, so that mixed with the 96% bio ethanol extraction I would finally end up with a 1,9L 20% tincture. Step 6: Bottled and labeled by hand. https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1593524432440-5SYEKNV8XXS25HCP2RBQ/Screenshot+2020-06-30+at+15.40.04.png PRIMA MATERIA https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1614339993440-JCT05CQX6DVJMNOHIQTY/PRIMA+MATERIA.001.jpeg PRIMA MATERIA - #3 - “OLIVER” Created 3 January 2021 Finished 3 February 2021 200 grams dried Lion’s Mane fruiting body - batch via Dutch biological farmer Multiple steps extraction process Step 1: Water extraction - submerging the 200 grams Lion’s Mane fruiting body powder in 2000ml of mineral water (Bar le Duc). Step 2: Submerged the 2000ml water mixture in an ultrasonic bath for 120 minutes. Step 3: Separated the 2000ml Lion’s Mane mixture in half and applied high pressure extraction by having the mixture in a pressure cooker for 60 minutes. Step 4: Filtered the Lion’s Mane from the water solution, stored the water and submerged the Lion’s mane in 500ml of Pural 96% bio ethanol. Step 5: Stored the ethanol Lion’s Mane mixture for 4 weeks, exposing it to different temperature conditions: including freezer, room temperature and warm baths. Step 6: After 4 weeks, filtered the Lion’s Mane from the ethanol and mixed this with the Lion’s Mane water extraction to end up with 1200ml 30% alcohol Lion’s Mane extraction. Bottled and labeled by hand. https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1607206153344-74NAE1VR9OKKK0GH5GDQ/PRIMA+MATERIA+nammu.001.png PRIMA MATERIA - #2 - “NAMMU” Created 7 June 2020 Finished 29 June 2020 89.02 grams dried Lion’s Mane fruiting body - bought batch via Dutch biological farmer Dual extraction process Step 1: Alcohol extraction using 500 ml of Navimer 96% pure bio ethanol - 3 weeks storage in freezer Step 2: Water extraction with filtered out residue from alcohol extraction, using 750 ml of mineral water (Bar Le Duc) and boiling for 3 hours. Step 3: Cooled boiled water naturally and mixed this with the alcohol mixture, which resulted in a 1250 ml tincture with 30% alchohol. These are individually bottled. https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/d40d0cd8-1ed1-4f57-9f55-c42c2c5b0cfb/ISIS+PRIMA+MATERIA PRIMA MATERIA - #8 - “ISIS” Finished 1 October 2021 800 grams dried Lion’s Mane fruiting body - mixed batch via Dutch biological farmer and personally homegrown in Amsterdam Multiple steps extraction process Step 1: Alcohol extraction - submerging 100 grams Lion’s Mane fruiting body powder in 500 ml of Pural 96% bio ethanol and store for 2 weeks. During 5 weeks, I exposed it to multiple conditions; freezer, heath and blender. Ended up with effectively 330ml of 96% bio ethanol. Step 3: With the other 700 grams of Lion’s Mane, submerged this in 4 litres of mineral water and applied 3x 60 minutes ultrasonic extraction within a period of 24 hours. Step 4: Once done with ultrasonic extraction, I poured 2x 800ML of the liquid and put these in high pressure lab bottles and within a WMF pressure cooker. Bottle #1 I exposed 15 minutes to 14 psi. Bottle #2 I exposed 180 minutes to 14 psi. Step 5: For the final step, I filtered out all the Lion’s Mane residue from all the water and ethanol extractions and mixed all water extractions into one big pan. On lowest simmer, I evaporated the excess water down to 1.27L water, so that mixed with the 330ml 96% bio ethanol I would finally end up with a 1,6L 20% tincture. Step 6: Bottled and labeled by hand. https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/52bf1aa5-453b-4f2e-b310-b0590992b135/ISHTAR+PRIMA+MATERIA PRIMA MATERIA - #7 - “ISHTAR” Finished 22 September 2021 700 grams dried Lion’s Mane fruiting body - mixed batch via Dutch biological farmer and personally homegrown in Amsterdam Multiple steps extraction process Step 1: Alcohol extraction - submerging 100 grams Lion’s Mane fruiting body powder in 500 ml of Pural 96% bio ethanol and store for 2 weeks. During 5 weeks, I exposed it to multiple conditions; freezer, heath and blender. Ended up with effectively 330ml of 96% bio ethanol. Step 3: With the other 600 grams of Lion’s Mane, submerged this in 4 litres of mineral water and applied 3x 60 minutes ultrasonic extraction within a period of 24 hours. Step 4: Once done with ultrasonic extraction, I poured 2x 800ML of the liquid and put these in high pressure lab bottles and within a WMF pressure cooker. Bottle #1 I exposed 15 minutes to 14 psi. Bottle #2 I exposed 180 minutes to 14 psi. Step 5: For the final step, I filtered out all the Lion’s Mane residue from all the water and ethanol extractions and mixed all water extractions into one big pan. On lowest simmer, I evaporated the excess water down to 1.27L water, so that mixed with the 330ml 96% bio ethanol I would finally end up with a 1,6L 20% tincture. Step 6: Bottled and labeled by hand. https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1625484260088-TMC0UAAAVTFGY1WVP2PF/KALI+PRIMA+MATERIA PRIMA MATERIA - #5 - “KALI” Created 06 February 2021 Finished 29 May 2021 420 grams dried Lion’s Mane fruiting body - mixed batch via Dutch biological farmer and personally homegrown in Amsterdam Multiple steps extraction process Step 1: Alcohol extraction - submerging 200 grams Lion’s Mane fruiting body powder in 500 ml of Pural 96% bio ethanol and store for 3,5 months. Step 2: Filtered out the 200 grams Lion’s Mane from the alcohol extraction, put alcohol extraction aside, and applied high pressure heath extraction with this 200 grams residue. Step 3: With the other 220 grams of Lion’s Mane, submerged this in 4 litres of mineral water and applied 2x 60 minutes ultrasonic extraction within a period of 24 hours. Step 4: Once done with ultrasonic extraction, reducing the water extraction from 4000ml to 1100 ml on very low heat. Step 5: Once the water extraction cooled, filtered out the last Lion’s Mane residue from the water extraction, mixed this with the Lion’s Mane alcohol extraction to end up with 1200ml 30% alcohol Lion’s Mane multi steps extraction. Step 6: Bottled and labeled by hand. https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1628601689307-FBDO4DWUB6AJTY6A978W/PRIMA+MATERIA+DEMETER PRIMA MATERIA - #6 - “DEMETER” Created 30 June 2021 Finished 29 May 2021 500 grams dried Lion’s Mane fruiting body - mixed batch via Dutch biological farmer and personally homegrown in Amsterdam Multiple steps extraction process Step 1: Alcohol extraction - submerging 200 grams Lion’s Mane fruiting body powder in 500 ml of Pural 96% bio ethanol and store for 5 weeks. During 5 weeks, I exposed it to multiple conditions; freezer, heath and blender. Ended up with effectively 330ml of 96% bio ethanol. Step 3: With the other 300 grams of Lion’s Mane, submerged this in 4 litres of mineral water and applied 3x 60 minutes ultrasonic extraction within a period of 24 hours. Step 4: Once done with ultrasonic extraction, I poured 2x 800ML of the liquid and put these in high pressure lab bottles and within a WMF pressure cooker. Bottle #1 I exposed 15 minutes to 14 psi. Bottle #2 I exposed 180 minutes to 14 psi. Step 5: For the final step, I filtered out all the Lion’s Mane residue from all the water and ethanol extractions and mixed all water extractions into one big pan. On lowest simmer, I evaporated the excess water down to 1.27L water, so that mixed with the 330ml 96% bio ethanol I would finally end up with a 1,6L 20% tincture. Step 6: Bottled and labeled by hand. https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1607205030847-TC5EKXGOQBTLC9QZN5AT/prima+materia+crop+2.png PRIMA MATERIA https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1617387726215-4Y364BRYDRX7LAICPIVT/SOPHIA.001.png PRIMA MATERIA - #4 - “SOPHIA” Created 17 February 2021 Finished 29 March 2021 416 grams dried Lion’s Mane fruiting body - mixed batch via Dutch biological farmer and personally homegrown in Amsterdam Multiple steps extraction process Step 1: Alchohol extraction - submerging the 416 grams Lion’s Mane fruiting body powder in 1000ml of Pural 96% bio ethanol and store for 6 weeks. Step 2: Conducted ultrasonic extraction within the alchohol extraction for 60 minutes. Step 3: Filtered out the 416 grams Lion’s Mane residue, stored the alcohol extraction to later combine with water extraction. Step 4: Mixed the 416 grams of Lion’s Mane together with 2000ml of mineral water (Bar le Duc) and cooked this in a pressure cooker for 120 minutes. Step 5: Once done with the pressure cooker, reducing the water extraction from 2000ml to 1100 ml on medium heat. Step 6: Once the water extraction cooled, filtered out the Lion’s Mane residue from the water extraction, mixed this with the Lion’s Mane alcohol extraction to end up with 1200ml 30% alcohol Lion’s Mane multi steps extraction. Bottled and labeled by hand. https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1593534505066-TAH79SO9NL299MSP2NB9/EVE+PRIMA+MATERIA PRIMA MATERIA - #1 - “EVE” Created 7 June 2020 Finished 29 June 2020 39.15 grams dried Lion’s Mane fruiting body - homegrown batch ordered via homegreen.nl Dual extraction process Step 1: Alcohol extraction using 500 ml of Navimer 96% pure alcohol - 3 weeks storage in freezer Step 2: Water extraction with filtered out residue from alcohol extraction, using 750 ml of mineral water (Bar Le Duc) and boiling for 3 hours. Step 3: Cooled boiled water naturally and mixed this with the alcohol mixture, which resulted in a 1250 ml tincture with 30% alchohol. These are individually bottled. https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/5b9255fa-de63-4ca0-b4b2-14b69f7c632e/MITHRAS+PRIMA+MATERIA PRIMA MATERIA - #10 - MITHRA Finished 05 January 2022 1000 grams dried Lion’s Mane fruiting body - mixed batch via Dutch biological farmer. Multiple steps extraction process Step 1: Alcohol extraction - submerging 100 grams Lion’s Mane fruiting body powder in 500 ml of Pural 96% bio ethanol and store for 2 weeks. During 5 weeks, I exposed it to multiple conditions; freezer, heath and blender. Step 3: With the other 900 grams of Lion’s Mane, submerged this in 9 litres of mineral water and applied 3x 60 minutes ultrasonic extraction within a period of 24 hours. Step 4: Once done with ultrasonic extraction, I poured 2x 900ML of the liquid and put these in high pressure lab bottles and within a WMF pressure cooker. Step 5: For the final step, I filtered out all the Lion’s Mane residue from all the water and ethanol extractions and mixed all water extractions into one big pan. On the lowest simmer using a heath reducer, I evaporated the excess water down to 1.4L water, so that mixed with the 96% bio ethanol extraction I would finally end up with a 1,8L 20% tincture. Step 6: Bottled and labeled by hand. https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/174ca9f7-14b2-46b6-bafe-99fec86d484b/PRIMA+MATERIA+PERSEPHONE.png PRIMA MATERIA - #9 -”PERSEPHONE” Finished 18 November 2021 900 grams dried Lion’s Mane fruiting body - mixed batch via Dutch biological farmer. Multiple steps extraction process Step 1: Alcohol extraction - submerging 100 grams Lion’s Mane fruiting body powder in 500 ml of Pural 96% bio ethanol and store for 2 weeks. During 5 weeks, I exposed it to multiple conditions; freezer, heath and blender. Ended up with effectively 330ml of 96% bio ethanol. Step 3: With the other 900 grams of Lion’s Mane, submerged this in 4 litres of mineral water and applied 3x 60 minutes ultrasonic extraction within a period of 24 hours. Step 4: Once done with ultrasonic extraction, I poured 2x 800ML of the liquid and put these in high pressure lab bottles and within a WMF pressure cooker. Bottle #1 I exposed 15 minutes to 14 psi. Bottle #2 I exposed 180 minutes to 14 psi. Step 5: For the final step, I filtered out all the Lion’s Mane residue from all the water and ethanol extractions and mixed all water extractions into one big pan. On lowest simmer, I evaporated the excess water down to 1.27L water, so that mixed with the 330ml 96% bio ethanol I would finally end up with a 1,6L 20% tincture. Step 6: Bottled and labeled by hand. https://www.everybodyneedsawingman.com/home-1 daily 0.75 2021-08-18 https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1579004223135-1WKTJENO6JC36C4Y9PV9/output-onlinepngtools.png Copy of Home (Copy) https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1578431265307-KINCR7X983FYLZEGCMLE/output-onlinepngtools-4.png Copy of Home (Copy) https://images.squarespace-cdn.com/content/v1/5daaefad2920995e635be53d/1600979090853-4OCFAWEP7AZP8FU3ENBH/Screenshot_2020-09-24_at_22.22.40-removebg-preview.png Copy of Home (Copy) https://www.everybodyneedsawingman.com/classes-alt-om daily 0.75 2025-05-12 https://www.everybodyneedsawingman.com/store daily 0.75 2023-07-30